https://geonika.agis.uniba.sk/tsenz/index.php?action=history&feed=atom&title=Hazard_characterization 2026-04-12T04:36:10Z História úprav pre túto stránku na wiki MediaWiki 1.31.1 https://geonika.agis.uniba.sk/tsenz/index.php?title=Hazard_characterization&diff=349&oldid=prev 2014-09-16T08:36:00Z

<p>Importing text file</p> <p><b>Nová stránka</b></p><div>:Slovak term: [[Slovenský termín]]<br /> # The qualitative and, wherever possible, quantitative description of the inherent property of an agent or situation having the potential to cause adverse effects. This should, where possible, include a dose–response assessment and its attendant uncertainties.<br /> <br /> ==Explanation==<br /> Hazard characterization is the second stage in the process of hazard assessment and the<br /> second of four steps in risk assessment.<br /> <br /> Related terms: [[Dose–effect relationship]], [[Effect assessment]], [[Dose–response relationship]],<br /> [[Concentration–effect relationship]]<br /> <br /> ==Example==<br /> &quot;Hazard characterization would be based on the available dose-response data for cancer,<br /> which would mostly be derived from studies in rodents givent daily doses many orders of<br /> magnitude greater the the estimated intakes in humans.&quot; [ftp://ftp.fao.org/es/esn/jecfa/jecfa64_summary.pdf Summary and conclusions of the<br /> sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)]<br /> <br /> ==References==<br /> * WHO (2004). IPCS Risk assessment terminology, Geneva.<br /> <br /> ==Links==<br /> * [http://apps.who.int/thelexicon/ WHO — The Health and Environment Lexicon]<br /> * [http://www.who.int/ipcs/methods/harmonization/areas/ipcsterminologyparts1and2.pdf IPCS Risk Assessment Terminology]<br /> <br /> [[Category:EN]]</div>

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