https://geonika.agis.uniba.sk/tsenz/index.php?action=history&feed=atom&title=Control_point 2026-04-06T17:16:51Z História úprav pre túto stránku na wiki MediaWiki 1.31.1 https://geonika.agis.uniba.sk/tsenz/index.php?title=Control_point&diff=347&oldid=prev 2014-09-16T08:35:59Z

<p>Importing text file</p> <p><b>Nová stránka</b></p><div>:Slovak term: [[Slovenský termín]]<br /> # A step at which control can be applied to prevent or eliminate a water safety hazard or reduce it to an acceptable level. Some plans contain key control points at which control might be essential to prevent or eliminate a water safety hazard (WHO/IWA 2009).<br /> # A step at which control can be applied to prevent or eliminate a water safety hazard or reduce it to an acceptable level. Some plans contain key control points; that is, points at which control might be essential to prevent or eliminate a water safety hazard (WHO 2007a).<br /> # Point, step or procedure that controls food safety hazards, including biological, physical, and chemical hazards. Generally a receiving or storage point (WHO 2007b).<br /> <br /> <br /> ==References==<br /> * WHO/IWA (2009) [http://www.who.int/water_sanitation_health/publication_9789241562638/en/index.html Water Safety Plan Manual: Step by step risk management for drinking-water suppliers].<br /> * WHO (2007a) [http://www.who.int/water_sanitation_health/emerging/legionella/en/index.html Legionella and the prevention of legionellosis].<br /> * WHO (2007b) [http://www.who.int/foodsafety/publications/foodborne_disease/fdbmanual/en/ Foodborne disease outbreaks: Guidelines for investigation and control].<br /> <br /> ==Links==<br /> * [http://apps.who.int/thelexicon/ WHO — The Health and Environment Lexicon]<br /> <br /> [[Category:EN]]</div>

Vrut