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	<title>Adsorption - História úprav</title>
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		<title>Vrut: Importing text file</title>
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&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;:Slovak term: [[Slovenský termín]]&lt;br /&gt;
# Enrichment (positive adsorption or briefly adsorption) of one or more components in an interfacial layer (OMS 1997).&lt;br /&gt;
# Adsorption is a process that occurs when a gas or liquid solute adheres to the surface of a solid or, more rarely, a liquid forming a molecular or atomic film (the adsorbate) (WHO 1992). It is different from absorption, in which a substance diffuses into a liquid or solid to form a solution.&lt;br /&gt;
&lt;br /&gt;
==Explanation==&lt;br /&gt;
Adsorption is a method used to remove foreign matter from liquids. Foreign matter sticks to&lt;br /&gt;
the adsorptive material and is drawn out of the solution.&lt;br /&gt;
&lt;br /&gt;
Adsorption processes and adsorbents such as charcoal, clay, glass and various types of&lt;br /&gt;
organic matter have been used for water treatment since ancient times. Some of these&lt;br /&gt;
adsorption processes tend to overlap with either filtration processes, because the media are&lt;br /&gt;
often used in the form of a filter through which water is passed, or coagulation processes,&lt;br /&gt;
because they may be combined with chemical coagulants. Therefore, adsorption processes&lt;br /&gt;
can be carried out concurrently with filtration or coagulation.&lt;br /&gt;
&lt;br /&gt;
Commonly used adsorbents are clay, charcoal, and crushed organic matter. Advantages and&lt;br /&gt;
disadvantages to the different media exist.&lt;br /&gt;
&lt;br /&gt;
==Example==&lt;br /&gt;
“Although fresh or virgin charcoal or activated carbon will adsorb microbes, including&lt;br /&gt;
pathogens, from water, dissolved organic matter in the water rapidly takes up adsorption&lt;br /&gt;
sites and the carbon rapidly develops a biofilm. Therefore, carbon is not likely to&lt;br /&gt;
appreciably reduce pathogenic enteric microbes in water over an extended period of time.”&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
* OMS (1997) Programa Internacional de Seguridad de Sustancias Químicas. Seguridad química; principios básicos de toxicología aplicada. [http://www.bvsde.paho.org/bvstox/e/fulltext/seguridad/seguridad.pdf La naturaleza de los peligros químicos]. 2 ed. (revisada). Lima: CEPIS; 1997. Módulo de capacitación, 1. Also in English (IPCS)&lt;br /&gt;
* WHO (1992) [http://www.who.int/water_sanitation_health/hygiene/envsan/onsitesan/en/ A guide to the development of on-site sanitation]&lt;br /&gt;
&lt;br /&gt;
==Links==&lt;br /&gt;
* [http://apps.who.int/thelexicon/ WHO — The Health and Environment Lexicon]&lt;br /&gt;
* WHO (2002) [http://www.who.int/water_sanitation_health/dwq/wsh0207/en/index1.html Managing water in the home: accelerated health gains from improved water supply]&lt;br /&gt;
* WHO (2001) [http://www.who.int/water_sanitation_health/dwq/whoiwa/en/ Water quality - Guidelines, standards and health: Assessment of risk and risk management for water-related infectious disease]&lt;br /&gt;
&lt;br /&gt;
[[Category:EN]]&lt;/div&gt;</summary>
		<author><name>Vrut</name></author>
		
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