<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="sk">
	<id>https://geonika.agis.uniba.sk/tsenz/index.php?action=history&amp;feed=atom&amp;title=Acceptability</id>
	<title>Acceptability - História úprav</title>
	<link rel="self" type="application/atom+xml" href="https://geonika.agis.uniba.sk/tsenz/index.php?action=history&amp;feed=atom&amp;title=Acceptability"/>
	<link rel="alternate" type="text/html" href="https://geonika.agis.uniba.sk/tsenz/index.php?title=Acceptability&amp;action=history"/>
	<updated>2026-04-10T17:40:56Z</updated>
	<subtitle>História úprav pre túto stránku na wiki</subtitle>
	<generator>MediaWiki 1.31.1</generator>
	<entry>
		<id>https://geonika.agis.uniba.sk/tsenz/index.php?title=Acceptability&amp;diff=302&amp;oldid=prev</id>
		<title>Vrut: Importing text file</title>
		<link rel="alternate" type="text/html" href="https://geonika.agis.uniba.sk/tsenz/index.php?title=Acceptability&amp;diff=302&amp;oldid=prev"/>
		<updated>2014-08-07T13:14:31Z</updated>

		<summary type="html">&lt;p&gt;Importing text file&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nová stránka&lt;/b&gt;&lt;/p&gt;&lt;div&gt;:Slovak term: [[Slovenský termín]]&lt;br /&gt;
# Noun of acceptable, which is defined as adequate or satisfactory.&lt;br /&gt;
&lt;br /&gt;
==Explanation==&lt;br /&gt;
Acceptability is often subjective and can be infuenced by many different constituents (WHO&lt;br /&gt;
2004).&lt;br /&gt;
&lt;br /&gt;
==Example==&lt;br /&gt;
As it relates to drinking-water, it is the provision of drinking-water that is not only safe but&lt;br /&gt;
also acceptable in appearance, taste and odour (WHO 2004). The provision of&lt;br /&gt;
drinking-water that is not only safe but also acceptable in appearance, taste and odour is of&lt;br /&gt;
high priority. Water that is aesthetically unacceptable will undermine the confidence of&lt;br /&gt;
consumers, lead to complaints and, more importantly, possibly lead to the use of water from&lt;br /&gt;
sources that are less safe.&lt;br /&gt;
&lt;br /&gt;
Water in which iron concentrations are high are considered unacceptable to consumers as&lt;br /&gt;
it often tastes and appears unpalatable and can stain laundry and plumbing fixtures (Health&lt;br /&gt;
Canada 1987).&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
* Health Canada (1987) Guidelines for Canadian Drinking Water Quality: Guideline&lt;br /&gt;
* Technical Document — Iron. Water, Air and Climate Change Bureau, Healthy Environments&lt;br /&gt;
* and Consumer Safety Branch, Health Canada, Ottawa, Ontario.&lt;br /&gt;
* WHO (2004) [http://www.who.int/water_sanitation_health/dwq/gdwq3rev/en/ Guidelines for Drinking-water Quality , Third Edition, Volume one, p. 210.]&lt;br /&gt;
&lt;br /&gt;
==Links==&lt;br /&gt;
* [http://apps.who.int/thelexicon/ WHO — The Health and Environment Lexicon]&lt;br /&gt;
* Guidelines for Drinking-Water Quality, [http://www.who.int/water_sanitation_health/dwq/gdwq0506_10.pdf Chapter 10 - Acceptability aspects]&lt;br /&gt;
&lt;br /&gt;
[[Category:EN]]&lt;/div&gt;</summary>
		<author><name>Vrut</name></author>
		
	</entry>
</feed>